Last week we got about half a bushel of wonderfully tasty Elberta Fay peaches (straight off the tree). Well, not exactly "straight off the tree", but straight off, then they traveled about 100 miles to Morro Bay, then we got them and drove them to Templeton. These are undoubtedly the best peaches I've ever eaten. Anyway,....we have been eating peaches everyday! And.......
I made a peach pie! And.............
Some peach preserves (with rum)!
And I still have peaches.
Yum!
Yum!
1 comment:
yUM!!!!!
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